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#SeaFoodMattersUK Event

June 23, 2022 - June 24, 2022

Free

Stirling University’s Institute of Aquaculture is hosting “#SeaFoodMattersUK”, a free in-person event taking place at the university on Thursday 23rd June – Friday 24th June.

The event is designed to bring together institutional seafood buyers including: schools, hospitals, and other institutions; community food groups; hospitality; convenience food outlets, retailers, food policy makers and food system researchers.

It is not an academic conference; there will be a wide range of presenters and participants, and organisers anticipate an interesting and lively exchange of ideas and information.

The event includes talks, panel discussions and practical demonstrations to bring together a wide spectrum of interested parties, in order to help understand where seafood in UK markets comes from, what’s new in the market, what to consider when buying seafood and the impact of those decisions on individual, national and planetary health.

For further information on the #SeaFoodMattersUK event, please view or download the event flier and agenda (linked for your convenience), or to book your place, visit the Eventbrite page.

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Details

Start:
June 23, 2022
End:
June 24, 2022
Cost:
Free
Website:
https://www.cvsfalkirk.org.uk/seafoodmattersuk-event/

Organiser

University of Stirling
Website:
https://www.stir.ac.uk/

Venue

University of Stirling
Stirling, FK9 4LA United Kingdom + Google Map
Phone:
01786 473171
Website:
http://www.stir.ac.uk/
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