In partnership with Forth Environment Link, Forth Valley Sensory Centre are opening a pop-up restaurant for one night on Thursday 22nd March, 6pm – 8:30pm at the Centre’s main hall at Redbrae Road, Camelon, FK1 4DD.
The restaurant will feature home-cooked food made with seasonal local produce. There is no fixed price, and diners will be asked to pay what they feel their meal was worth at the end.
Dinner will be cooked by staff and volunteers from both Forth Valley Sensory Centre and Forth Environment Link.
To book your place, or for further information, please visit the Eventbrite page.